Lunch Menu

Please note: on Friday, 20th March we will be closing at 15:00 due to a private wedding dinner. We apologise for any inconvenience.

Find our daily specials every day in our Instagram Stories.

@cafebardeli on Instagram

To start or on the side

Garden Salad V

7,50

Leaf salad with radishes, cucumber, cherry tomatoes, red onions, house-pickled vegetables, cress & our house vinaigrette, served with Drexel bread. Vegan on request.

Gluten, Mustard, Sulphites

Soup V

7,50

Seasonal soup served with Drexel bread

Gluten, Celery

Hot kitchen

Spring Bowl V

18,50

Tabbouleh couscous with warm baby potatoes & grilled asparagus, house-pickled vegetables, carrot-ginger hummus, leaf salad, beluga lentils & wild garlic pumpkin seed drizzle. Vegan on request.

Gluten, Sulphites, Celery

Make it complete + 3,50 Sous vide chicken breast, smoked organic tofu or house-made falafel

Asparagus Flammkuchen V

19,50 / 14,50

Crème fraîche, asparagus, wild garlic pumpkin seed drizzle, sun-dried tomatoes, rocket & our Alpine cheese blend. Vegan on request.

Gluten, Milk/Lactose, Sulphites

Prosciutto Flammkuchen

19,50 / 14,50

Crème fraîche, pear, brie, prosciutto, leek, hot honey, rocket & our Alpine cheese blend

Gluten, Milk/Lactose, Sulphites

Classic Flammkuchen

16,50 / 12,50

Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend

Gluten, Milk/Lactose

Bardeli Bun

15,50

Italian meatloaf, Schärdinger Jerome cheese, caramelised onions, gherkins, tomatoes, red onions, rocket, house sandwich sauce & potato chips

Gluten, Milk, Mustard

Veggie Bun V

15,50

Beetroot falafel patty, feta, pickled red cabbage, baby leaves, tomato, gherkin, red onions, carrot hummus, wild garlic pumpkin seed drizzle & potato chips. Vegan on request.

Gluten, Milk/Lactose, Mustard, Sulphites

Milano Focaccia V

12,50

Red pesto, roasted peppers & courgette, ricotta, mozzarella, herbs, rocket & potato chips

Gluten, Milk, Tree nuts

Caprese Focaccia V