Cafe Bardeli

Lunch menu

Tuesday – Friday 11:30 – 17:00 | Saturday 11:00 – 15:00

Find our daily specials every day in our Instagram Stories.

@cafebardeli on Instagram

To start or on the side

Garden Salad V

7,50

Leaf salad with radishes, cucumber, cherry tomatoes, red onions, house-made pickles, cress & house dressing, served with oven-fresh bread. Vegan on request.

Gluten, Mustard

Soup V

7,50

Seasonal soup served with oven-fresh bread

Gluten

Hot kitchen

Spring Bowl V

18,50

Aromatic bulgur with warm baby potatoes & grilled asparagus, house-made pickles, beetroot, hummus, leaf salad, chickpeas & wild garlic oil. Vegan on request.

Gluten, Mustard, Sesame

  • Make it complete + 3,50  Sous vide chicken breast, smoked organic tofu (Soy) or house-made falafel

Asparagus Flammkuchen V

19,50 / 14,50

Crème fraîche, asparagus, wild garlic oil, sun-dried tomatoes, rocket, red onions & our Alpine cheese blend. Vegan on request.

Gluten, Milk

Classic Flammkuchen

16,50 / 12,50

Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend

Gluten, Milk

Bardeli Bun

15,50

Our Italian meatloaf, Schärdinger Jerôme cheese, sautéed onions, gherkins, tomatoes, red onions, romaine lettuce, house-made sandwich sauce & potato chips

Gluten, Milk, Mustard

Veggie Bun V

15,50

Beetroot falafel patty, grilled halloumi, house-made pickles, romaine lettuce, tomato, gherkin, red onions, sandwich sauce & potato chips. Vegan on request.

Gluten, Milk, Mustard

Caprese Focaccia V

12,50

Buffalo mozzarella, tomatoes, basil pesto, olive oil, balsamic, rocket & potato chips

Gluten, Milk, Tree nuts

Focaccia Extras

+ 2,50

Salami  |  Ham  |  Chicken  |  Bacon

"The Club" Focaccia

15,50

Chicken, bacon, brie, avocado, mayonnaise, tomato, relish, romaine lettuce & potato chips

Gluten, Milk

V Vegetarian  — Vegan options available on request.