Soup of the Day V
8,50Changes daily – please ask our team.
vegan
Cafe Bardeli
Lunch menu
Tue – Fri 9:00 – 17:00 | Sat 9:00 – 15:00
Lunch
Saturday
Saturday — brunch until 15:00, then the lunch menu
On Saturdays we serve our brunch menu until 15:00, plus rotating Saturday specials from 11:00. From 15:00 the menu below is served, right through to closing.
View brunch & Saturday specialsLunch menu
Our menu changes daily
Starters
Mixed Salad V
8,50Mixed leaves, fresh & marinated vegetables, vinaigrette & bread.
Gluten, Wheat, Sulphites, Mustard — vegan
Salads
Classic Caesar Salad
21,50Chicken & bacon or flaked salmon, romaine, parmesan, boiled egg, croutons, red onion, cherry tomatoes, fermented cucumber & Caesar dressing.
Fish, Milk, Gluten, Wheat, Egg, Mustard, Sulphites
Levantine Salad
21,90Lamb kofta or halloumi skewers V, tabbouleh, chickpeas, mixed leaves, tomatoes, cucumber, red onion, carrots, pomegranate, tzatziki & crispy flatbread.
Gluten, Wheat, Milk, Sesame
Bowls & Mains
Braised Beef Cheek
22,50Seasonal vegetables, creamy polenta, beef jus & gremolata.
Milk, Celery, Sulphites
Spicy Prawn Pasta
22,50Prawns, spaghetti, courgette, spicy pepper sugo, basil, parmesan & chilli sesame oil.
Gluten, Wheat, Crustaceans, Milk, Sesame
Teriyaki Bowl
22,50Salmon or tofu V, homemade teriyaki sauce, jasmine rice, mango-pineapple salsa, avocado & wok vegetables.
Fish, Soy, Sesame, Gluten, Wheat — with tofu: no fish
Focaccia & Tartine
Garden Tartine V
16,50Hummus, fried egg, roasted pumpkin, romanesco, avocado, feta, pickled red onion, Styrian pumpkin seed oil & roast potatoes.
Gluten, Wheat, Egg, Milk, Sesame
Burrata Caprese Focaccia V
17,00Burrata, tomato, basil pesto, balsamic, rocket & roast potatoes.
Gluten, Wheat, Milk, Nuts
AddChicken, salami or ham +2,50
Flammkuchen
Mushroom V
14,50 / 19,50Mixed mushrooms, crème fraîche, onions, chives, truffle oil & cheese blend.
Gluten, Wheat, Milk
Classic
14,00 / 19,00Smoked bacon, onions, crème fraîche, chives & cheese blend.
Gluten, Wheat, Milk, Sulphites
Just an example
Today’s menu is on its way
Our menu changes daily — today’s selection isn’t online yet. Here are a few favourites that are typically us.
Sample dishes — a taste of Bardeli
Burrata Salad V
19,50Ripe tomatoes, nectarine, red onion, basil, rocket, pistachio, local apricot balsamic & toasted focaccia.
Summer Bowl V
19,50Local ancient grain, cucumber-watermelon-mint salsa, feta, hummus, pickled carrot & daikon, white bean salad & crispy flatbread.
Zander Fillet
22,50Pan-fried zander fillet, side salad, baby potatoes & sauce tartare.
Mortadella Focaccia
16,50Mortadella, burrata, pistachio, pesto, roasted peppers & rocket on warm focaccia.
Market Flammkuchen V
14,50 / 18,50Crème fraîche, broccoli, courgette, cherry tomatoes, red onions, pistachio pesto, Alpine cheese blend & rocket.
Classic Flammkuchen
12,50 / 16,50Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend.
Small Salad V
8,50Mixed leaves, fresh & marinated vegetables & house dressing — as a starter or side.
Today’s full menu will be back here shortly — check back soon.
Cakes & desserts
All baked in our own kitchen and available from morning until we close. The selection changes daily — you will almost always find a vegan cake, a gluten-free cake and our cheesecake, very often a crumble, plus a few other things in between. Just ask, or have a look at the counter.
V Vegetarian — vegan on request