Cafe Bardeli
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Cafe Bardeli

Lunch menu

Tue – Thu 9:00 – 17:00 | Fri 9:00 – 19:30 | Sat 9:00 – 15:00

Brunch Lunch menu
Lunch

Saturday

Saturday — brunch until 15:00, then the lunch menu

On Saturdays we serve our brunch menu until 15:00, plus rotating Saturday specials from 11:00. From 15:00 the menu below is served, right through to closing.

View brunch & Saturday specials

Lunch menu

Our menu changes daily

@cafebardeli

Salads

Asian Rice Noodle Salad

21,50

Grilled prawns or panko tofu V, rice noodles, lime, coriander, spring onion, raw slaw, peanuts, cucumber, pickled carrot-daikon, edamame, sprouts, mango-pineapple salsa & mixed leaves.

Crustaceans, Gluten, Wheat, Soya, Sesame, Peanuts

Burrata Salad V

19,50

Tomatoes, nectarine, red onion, basil, rocket, toasted walnuts, infused balsamic & toasted focaccia.

Gluten, Wheat, Milk, Nuts, Sulphites

Mixed Salad V

8,50

Mixed leaves, cherry tomatoes, red onion, cucumber, radish, house-pickled vegetables & house dressing — as a starter or side.

Sulphites, Mustard

Bowls & Mains

Greek Style Bowl V

19,50

Grilled feta, orzo pasta, burnt cherry tomatoes, lemon-dill oil, basil, roasted vegetables & tzatziki.

Milk, Gluten, Wheat, Nuts

Salmon “Nourish” Plate

22,50

Pumpkin-seed crusted salmon fillet, emmer ancient grain, boiled egg, sweet potato, avocado, marinated beetroot, house-fermented cucumber, yoghurt & rocket pesto.

Gluten, Fish, Egg, Milk, Nuts, Sesame

Lasagne

21,90

Beef & pork in tomato sauce, layered with béchamel, pasta sheets, mozzarella & parmesan. Served with a side salad.

Gluten, Wheat, Milk

Focaccia & Buns

Bardeli Bun

19,50

Our signature meat patty with jalapeño, Montforter cheese, sautéed onions, house-fermented cucumber, tomato, red onion, lettuce, mayonnaise & roasted potatoes.

Gluten, Wheat, Milk, Mustard, Egg, Sulphites

Focaccia Caprese V

16,50

Buffalo mozzarella, tomato, pesto, rocket, basil, balsamic reduction & roasted potatoes.

Gluten, Wheat, Milk, Nuts

Addto the focaccia

Chicken +3,50 · Salami +3,50 · Mortadella +3,50

Flammkuchen

Spicy Kimchi

14,50 / 19,50

Chicken or halloumi V, crème fraîche, cheese, homemade summer kimchi, spicy fermented hot honey & crispy onions.

Gluten, Wheat, Milk

Classic

13,50 / 17,50

Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend.

Wheat, Gluten, Milk

Just an example

Today’s menu is on its way

Our menu changes daily — today’s selection isn’t online yet. Here are a few favourites that are typically us.

Sample dishes — a taste of Bardeli

Burrata Salad V

19,50

Ripe tomatoes, nectarine, red onion, basil, rocket, pistachio, local apricot balsamic & toasted focaccia.

Summer Bowl V

19,50

Local ancient grain, cucumber-watermelon-mint salsa, feta, hummus, pickled carrot & daikon, white bean salad & crispy flatbread.

Zander Fillet

22,50

Pan-fried zander fillet, side salad, baby potatoes & sauce tartare.

Mortadella Focaccia

16,50

Mortadella, burrata, pistachio, pesto, roasted peppers & rocket on warm focaccia.

Market Flammkuchen V

14,50 / 18,50

Crème fraîche, broccoli, courgette, cherry tomatoes, red onions, pistachio pesto, Alpine cheese blend & rocket.

Classic Flammkuchen

12,50 / 16,50

Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend.

Small Salad V

8,50

Mixed leaves, fresh & marinated vegetables & house dressing — as a starter or side.

Today’s full menu will be back here shortly — check back soon.

Cakes & desserts

All baked in our own kitchen and available from morning until we close. The selection changes daily — you will almost always find a vegan cake, a gluten-free cake and our cheesecake, very often a crumble, plus a few other things in between. Just ask, or have a look at the counter.

V Vegetarian — vegan on request

Cafe Bardeli

Marktstraße 40
6845 Hohenems, Austria

0676 4051707
servus@cafebardeli.at

Opening Hours

Tue – Thu: 09:00 – 17:00
Fri: 09:00 – 20:00
Sat: 09:00 – 17:00
Sun & Mon: Closed
Public holidays: Closed

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New Opening Hours

Summer Evenings
at Bardeli

Friday & Saturday until 8 pm

We’re staying open later on Fridays and Saturdays — join us for an aperitivo, a glass of wine or a late dinner.