Summer Harvest Salad V
18,50Nectarine, white beans, corn, cherry tomatoes, grilled courgette, red cabbage, mixed leaves, cucumber, bulgur & yoghurt dressing.
Gluten, Wheat, Milk
Cafe Bardeli
Tue – Thu 9:00 – 17:00 | Fri 9:00 – 19:30 | Sat 9:00 – 15:00
Saturday
On Saturdays we serve our brunch menu (09:00–15:00) plus rotating Saturday specials from 11:00. The lunch menu below is served Tuesday to Friday.
View brunch & Saturday specialsLunch menu
Our menu changes daily
Salads
Nectarine, white beans, corn, cherry tomatoes, grilled courgette, red cabbage, mixed leaves, cucumber, bulgur & yoghurt dressing.
Gluten, Wheat, Milk
Chicken or falafel V, tomato, cucumber, pepper, red onion, olives, feta, mixed leaves, hummus & crispy flatbread.
Gluten, Milk
Mixed leaves, fresh & marinated vegetables & house dressing — as a starter or side.
Sulphites, Mustard
Bowls & Mains
Crispy panko-crusted chicken breast, Asian BBQ sauce, Kewpie mayo, vegetable slaw & sweet potato wedges.
Gluten, Soya, Sesame, Egg
Salmon fillet or tofu V, teriyaki sauce, jasmine rice, wok vegetables, sesame, mango salsa & coriander.
Soya, Peanuts, Sesame, Fish
Focaccia
Buffalo mozzarella, tomato, basil pesto, rocket, warm focaccia & potato chips.
Gluten, Wheat, Milk, Nuts
Creamy caprino, grilled courgette, roasted red peppers, basil pesto, rocket, warm focaccia & potato chips.
Gluten, Wheat, Milk, Nuts
Small salad +4,50 · Chicken +3,50 · Salami +3,50 · Mortadella +3,50
Flammkuchen
Avocado, capers, honey-mustard-lemon dressing, crème fraîche, dill & spring onion.
Gluten, Milk, Fish, Mustard, Sesame
Smoked bacon, burrata, crème fraîche, cheese, rocket, chilli flakes & balsamic glaze. Vegetarian on request.
Gluten, Milk, Sulphites
Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend.
Gluten, Wheat, Milk
Our menu changes daily — today’s selection isn’t online yet. Here are a few favourites that are typically us.
Sample dishes — a taste of Bardeli
Ripe tomatoes, nectarine, red onion, basil, rocket, pistachio, local apricot balsamic & toasted focaccia.
Local ancient grain, cucumber-watermelon-mint salsa, feta, hummus, pickled carrot & daikon, white bean salad & crispy flatbread.
Pan-fried zander fillet, side salad, baby potatoes & sauce tartare.
Mortadella, burrata, pistachio, pesto, roasted peppers & rocket on warm focaccia.
Crème fraîche, broccoli, courgette, cherry tomatoes, red onions, pistachio pesto, Alpine cheese blend & rocket.
Smoked bacon, onions, crème fraîche, chives & Alpine cheese blend.
Mixed leaves, fresh & marinated vegetables & house dressing — as a starter or side.
Today’s full menu will be back here shortly — check back soon.
V Vegetarian — vegan on request
New Opening Hours
We’re staying open later on Fridays and Saturdays — join us for an aperitivo, a glass of wine or a late dinner.