Brunch - Cafe Bardeli

Saturday Specials

Every Saturday from 11:00 — alongside the brunch menu

@cafebardeli

Salads

Summer Bowl V

19,50

Local heritage grain, cucumber-watermelon-mint salsa, feta, hummus, pickled carrot & daikon, white bean salad & crispy flatbread.

Gluten, Milk, Mustard, Sesame — vegan on request

AddSous-vide chicken +4,50 · Homemade falafel +4,00 · Grilled halloumi & hot honey +4,50

Burrata Salad V

19,50

Ripe tomatoes, nectarine, red onion, basil, rocket, pistachio, crostini, local apricot balsamic & toasted focaccia.

Gluten, Wheat, Milk, Nuts

AddSous-vide chicken +4,50

Niçoise Salat

21,50

Smoked salmon, romaine, olives, cherry tomatoes, cucumber, red onion, radishes, capers, boiled egg, dill, roasted potatoes, wild broccoli & sauce tartare.

Fish, Egg, Mustard, Milk

AddPrawns +4,50

Mains

Mexican Stuffed Sweet Potato

20,90

Chilli con carne or jackfruit chilli V, beans, avocado, pico de gallo, feta, chipotle aioli, coriander & garnish salad.

Milk — vegan on request

Spare Ribs

22,50

Slow-braised spare ribs, BBQ glaze, homemade coleslaw, side salad & oven-roasted potato wedges.

Soya, Mustard, Egg

Flammkuchen

Market V

14,40 / 19,50

Broccoli, courgette, corn, crème fraîche, red onion, cheese mix, rocket, cherry tomatoes & pistachio pesto.

Gluten, Milk, Wheat, Nuts

Spicy Kimchi

14,40 / 19,50

Chicken or halloumi V, homemade kimchi, spicy fermented hot honey, cheese & crème fraîche.

Gluten, Milk

Brunch Classics

Two poached organic eggs on butter-seared brioche with Hollandaise sauce — three variations. (Gluten, Egg, Milk)

Benedict

14,50

Smoked bacon, rocket, smoked paprika & fresh chives.

Royal

16,00

Warm smoked salmon, baby leaves, lemon oil & dill.

+ Fish

Florentine V

15,00

Sautéed seasonal vegetables & roasted pumpkin seeds.

House Special

Brunch Bowl V

17,50

Scrambled organic eggs or tofu scramble, avocado, hummus, sautéed seasonal vegetables, roasted vine cherry tomatoes & saffron marinated cauliflower. Served with a small side salad & freshly baked bread.

Egg, Gluten, Milk — vegan on request

AddBacon +3,50 · Smoked salmon +4,50

Tartines

Open sandwich on toasted sourdough with a small side salad — three variations. (Gluten, Milk, Egg, Sesame)

Smoked Salmon

16,50

Sauce Tartare, avocado, pickled cucumber, rocket, warm smoked salmon & poached organic egg.

+ Fish

Market

14,50

Cottage cheese, avocado, rocket, tomato, smoked bacon & fried organic egg.

Garden V

14,50

Hummus, green vegetables, saffron marinated cauliflower, avocado, feta & fried organic egg.

Vegan on request

Sweet & Savoury

Brioche French Toast V

14,50

Mascarpone cream, fresh seasonal fruit, maple syrup & roasted almonds.

Gluten, Egg, Milk, Nuts

Breakfast Bun

10,50

Salami, ham, cheese, baby leaves, tomato, cucumber, red onions, horseradish, crème fraîche & potato crisps.

Gluten, Milk, Egg

Cold Plate

14,50

Salami, ham, cheese, boiled egg, fresh vegetables, baby leaves, pickled vegetables, mustard, horseradish, crème fraîche & Drexel bread.

Gluten, Milk, Egg, Mustard

Freshly Squeezed Orange Juice

5,50

Sparkling Wine

5,10

white or rosé

Cakes & desserts

All baked in our own kitchen and available from morning until we close. The selection changes daily — you will almost always find a vegan cake, a gluten-free cake and our cheesecake, very often a crumble, plus a few other things in between. Just ask, or have a look at the counter.